Project Description

DAVIDE SCABIN

CHEF

A higly acclaimed Chef (2 Michelin stars), he believes cooking without thinking is surviving, nutrition. This is what Davide Scabin thinks about cuisine without meditation or creativity. The Chef of the restaurant Combal.Zero in Rivoli is one of the most appreciated Italian chefs abroad. Considered by Times magazine “one of the ten chefs around the world that change your life”.

He has developed a new type of  Space Food for ESA, his lasagna for the space appears to be even better than most ones made at home by the best Italian grandmothers…

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SPEAKERS 2014